Cooking Kids

Here’s a really good recipe for Russian Tea Cookies. They’re similar to the recipe entered in the cookie contest on this blog, with just a slight variation.

1 C. butter

2 C. flour

1 C. chopped walnuts or hazelnuts

1 C. powdered sugar

2 tsp. rum or vanilla extract

pinch of salt

Cream the butter and sugar. Mix the rest of the ingredients into the creamed mixture, except for the nuts. Once the mixture is blended well, add the nuts. Roll the cookies into little balls and bake them at 350* until golden brown. About 8-10 minutes. Roll the cookies in powdered sugar while hot, and then again after they cool. Enjoy!

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