Cooking Kids

I’ve gotten so far behind because December is just a busy month for me. But I’m gonna try to post some last-minute cookie recipes that just might be what you’re looking for  for Santa or holiday guests.

Million Dollar Cookies Recipe:

1 C. softened butter

1C. sugar

1 C. packed brown sugar

2 eggs

2tsp. vanilla

2 1/2 C. flour plus 1/4 C.

3/4 C. cocoa

1tsp. baking soda

2 Heath candy bars or toffee bits

1 bag Rolo candies

Preheat oven to 375*. Beat butter and sugars until fluffy, then add eggs and vanilla and beat well. In another bowl, mix the 2 1/2 cups of flour, cocoa and baking soda. Add flour mixture to moist mixture a little at a time and blend well. If it’s too sticky, sprinkle in a little extra flour.

Cover and chill for about 30 minutes. Chop heath bar into small pieces. Toss with 1 tablespoon of sugar. Wrap a piece of dough around a rolo and form into a ball. Dip the dough into the candy topping and bake for 7-10 minutes. Cookies will look soft, but do not overbake. Cool for a couple minutes on pan and then remove. Enjoy!

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