Cooking Kids

Here’s a crockpot recipe that we recently tried and my whole family loved. I’m trying to use my crockpot more, especially now that the holidays are approaching. It makes it much easier to just start dinner when I make lunch and not have to worry about cooking a bunch of stuff when both kids are hanging around complaining that they’re starving. Hope you enjoy this. And as as side note - the recipe index will be updated later today with last month’s recipes.

Cheesy Crockpot Chicken

4 chicken breasts or chicken breast filets, or 6-8 chicken tenderloins. ( I used chicken right from the freezer, no thawing.)

2 cans of cream of chicken soup

1 can of cheddar cheese soup

Salt and pepper to taste

1 tsp. garlic powder

Mix garlic powder, soups, salt and pepper in crockpot. Add a little bit of water if the mixture seems too thick. Add chicken and coat with soup mixture. Cook on low 6-8 hours or high 4-6 hours depending on make of crockpot. Serve with rice or egg noodles and salad.

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