Cooking Kids

This soup is a great way to use up leftover cooked chicken and rice. If your kids don’t like spicy foods too much, just leave out the green chilies or only put in half. The best part of this meal is that if you keep these ingredients on hand, you can whip this up in no time after a long day.

 2 Cans of chicken broth

3 C. cooked rice

2 C. cooked chicken

2 tbsp. cilantro

1 Can corn

1 Can V8

1 C. salsa

1 can green chilies

1/2 C. green onions

1/2 C. cheddar

Combine all ingredients except cheese in a large pot. Bring to a boil and then simmer for 15 minutes. Sprinkle with cheese and serve. This is tasty and quick!

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