Cooking Kids

Salad and bread are great side dishes for a meal of soup. One recipe that’s easy for kids to help make is seasoned breadsticks. By using a can of breadstick dough, you cut the preparation time and make it easy for kids to help. The next time you plan on making soup, don’t forget to grab a can of breadsticks.

Recipe:

1 or 2 cans of breadstick dough

Melted butter

Favorite seasonings such as garlic powder/salt, onion powder/salt, basil, parsley, oregano, thyme, seasoned salt, and salt and pepper.

Preheat the oven according to package directions. Open the can of breadsticks and unroll them. Have your kids help twist each breadstick into a spiral and place on a greased baking sheet. Let them brush melted butter over each breadstick. Sprinkle your favorite seasonings over the breadsticks and bake. For a real assortment, use a variety of seasonings. Serve the breadsticks standing up in a round container for visual appeal.

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