Cooking Kids

Here’s a recipe for one of our favorite side dishes. This has replaced our regular corn for the holidays. We like it best with chicken, but we like chicken with everything.

1/2 C. sugar

1 C. milk

1/4 C. melted butter

3 tbsp. flour

1/2 tsp. each of salt and pepper

3 eggs

1 can kernel corn

1 can creamed corn

Combine the sugar and flour. Whisk the eggs, milk, butter, salt and pepper. Add to flour mixture and whisk well. Stir in the corns. Pour into a glass baking dish and bake for 45-50 minutes at 350* or until set. Let sit 5 minutes before serving. Enjoy!

Trackback URI | Comments RSS