Cooking Kids

One of my son’s favorite dinners is ramen noodle stir fry. After attending a Pampered Chef party where the host made a pork stir fry dish using ramen noodles, I tried duplicating a similar recipe at home to much success.  This dish is slightly high in sodium, so I only make it once every couple of months. You could reduce the sodium by using reduced sodium soy sauce and only using half the ramen noodle spice package.

Recipe:

1 package of chicken breasts, cut up

2 packages of ramen noodles, slightly crushed

1 red pepper diced

Handful of scallion, sliced

Soy sauce

Sesame seeds

1 tsp. ginger

Cook chicken in pan with a little bit of oil or spray until browned. While browning the chicken, boil the ramen noodles until soft. Do not add seasoning packet to noodles. Once chicken is browned, add chopped vegetables to the pan. Cook approximately 2-3 minutes. Add enough soy sauce to cover the bottom of the pan, approximately 1/4-1/2 cup. Add ramen noodles, sesame seeds, ginger and ramen noodle seasoning to pan. Stir fry until noodles soak up soy sauce and veggis are crisp-tender. Serve and enjoy!

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