Jun 16 2008
Easy Strawberry Cream Cake
Strawberries are in season and if you don’t grow your own, then you know that they’re at the cheapest they’ll be for the next month or so. Now’s the time to stock up and make jelly, pies and other sweet strawberry treats. Unfortunately, we’ve depleted our homegrown stock and are back to buying berries from the store. But since I can get them for .99 a carton, I’ve been stocking up and making simple desserts with them. One of the kids favorite strawberry treats is our easy strawberry cream cake. 
The only thing I do for this is cut the cake into layers; the kids enjoy layering all the berries and cream.
1 Sara Lee frozen pound cake, thawed and cut into 3 layers
1 container whipped cream
Strawberries
Spread bottom layer with cream and add berries. Top with middle layer and repeat process. Finish with top layer replaced. Then cover the entire cake with the remaining cream and cover with strawberries. Keep chilled until ready to serve. You can have this on the table in under 5 minutes. This is a great last minute dessert for company, or when your kids have friends over. Enjoy!
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